Porto Di Ripetta

Jesper Scheel-Bech (24.10.2017 12:04)
About half the menu is meat which is a bit unfocused for a restaurant specialized in fish and it shows. We started with a spaghetti carbonara which was just fine, but it took almost an hour to arrive. We then proceeded with a seabas filet in almonds. Lacking taste it was unfortunately not worth the 45 min. waiting period.We then decided to skip desert and let the seriously overloaded waiter get a break. The area is full of interesting restaurants so I would avoid this place

Daphne Swemmer (08.10.2017 15:05)
Great food and great service. Freshly prepared meals, with fresh ingredients. Loved it!

Patrick Hart (27.09.2017 16:16)
Great food all made in house. Nothing frozen. Gluten free options for my celiac family where great, good value and great service.

Ben Davidson (13.09.2017 20:41)
Very friendly staff, amazing food although a bit pricey. Worth it though if you like your seafood.

Sean Carroll (20.07.2017 21:40)
Fantastic food and great staff. Highly recommend it! You won't regret it.

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