Anchos Southwest Grill & Bar

Kenneth Raya (26.10.2017 00:10)
One of the best restaurant in Riverside by far. Management and staff is outstanding. Food is delicious and freshly prepared. Prices are very reasonable and the restaurant is very family oriented. A local eatery that has taken it to the next level! Proud to be a lifelong customer.

Felipe Vielmann (23.10.2017 09:29)
Love the tacos, the Anchos nachos, their salsa... just to name a few! They make their tortillas in house, right in the middle of the restaurant, and they love catering to their guests. This is an awesome little restaurant, family owned, in Riverside!

Gavin Smith (25.09.2017 01:33)
Always the same fantastic food. Great variety for, beef, chicken and seafood. Great specials. Freshly made flour tortillas with as many as you can eat. Best white corn tortilla chips along with the best fresh salsa. Dependable, friendly service by wait staff. Co-owner so always there to greet customers at the door and always ask if it's your first time at the establishment and if you enjoyed your meal. Love this place. Only restaurant we have ever been to that smells amazing; it's the mesquite wood you that drives your stomach crazy and still smells great when you've eaten your fill and are walking out to your vehicle. Truly a Riverside institution and worth every penny.

P Viera (11.09.2017 02:56)
Some of the worst food I've ever seen. I tried to eat it but sent it back. Stay away from anything with seafood in it. The freshly made tortillas taste heavily of chemicals. The beans have black chunks of pork and little flavor. The guacamole at least was real avocados, but we had to put salt on it to create some sort of flavor. The place feels dirty, the tables look greasy; feels like a cattle call. Yuck.

James Economus (05.09.2017 05:34)
The highlight here is the freshly made tortillas. They come out hot and delicious. The staff are all very friendly. The food is just okay. They seem to be afraid of seasoning anything. The salsa is tasty but has no heat. Everyone at the table kept reaching for the salt to liven up there food. Just a little salt made a world of difference on the fajitas, which were good but just needed a little flavor.

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