Three Three Five
| 335 North Broadway, Green Bay |
5 vertinimų
9.20/10.00 |
|
+1 920-431-1111 |
|
Three Three Five žemėlapyje
Įvertinimas
Charles Dupee (21.10.2017 16:30)
My party ate a variety of items from the menu, and the feed back was very positive. Menu will be shorter on the options, which becomes a positive since that allows the menu to cycle monthly. Busy, good atmosphere, but a bit pretentious.
My two star reduction is for the lack of knowledge on the wines being served, the pour, the glassware used, and the value of the glass price with no option for a bottle on the majority on the short list. First, the glassware used for both red and white was short libbey highball glass. Second, the whites were served room temp. Third, the pour was not generous in anyway, arguably short. Fourth, the price for all of the above was $9 a glass for a Riesling; for comparison, the cheapest Merlot was $13. While these prices are not unheard of, when combined with the aforementioned, the value to have a few beverages here is simply not worth it.
My party ate a variety of items from the menu, and the feed back was very positive. Menu will be shorter on the options, which becomes a positive since that allows the menu to cycle monthly. Busy, good atmosphere, but a bit pretentious.
My two star reduction is for the lack of knowledge on the wines being served, the pour, the glassware used, and the value of the glass price with no option for a bottle on the majority on the short list. First, the glassware used for both red and white was short libbey highball glass. Second, the whites were served room temp. Third, the pour was not generous in anyway, arguably short. Fourth, the price for all of the above was $9 a glass for a Riesling; for comparison, the cheapest Merlot was $13. While these prices are not unheard of, when combined with the aforementioned, the value to have a few beverages here is simply not worth it.
Nicholas Wautier (27.06.2017 15:03)
A dining experience unlike any other in Green Bay. Every meal at 335 is hand-crafted in an open-air kitchen by classically trained, professional chefs.
Popular as a event space for high-class business meetings, they are able to thrive on being open to the public only one day per week, so make sure you have reeservations. Also, the menu changes frequently, so there is always something new to try.
A dining experience unlike any other in Green Bay. Every meal at 335 is hand-crafted in an open-air kitchen by classically trained, professional chefs.
Popular as a event space for high-class business meetings, they are able to thrive on being open to the public only one day per week, so make sure you have reeservations. Also, the menu changes frequently, so there is always something new to try.
Michael Cuene (19.06.2017 17:58)
An awesome event catered by 335. Friendly, knowledgeable, and, cheerful staff. They left our home in better condition than when they arrived! The important part, the food was fabulous! Land, sea, and air; each course better than the previous. Thank you Chris and staff.
An awesome event catered by 335. Friendly, knowledgeable, and, cheerful staff. They left our home in better condition than when they arrived! The important part, the food was fabulous! Land, sea, and air; each course better than the previous. Thank you Chris and staff.
ben dubois (10.09.2016 01:25)
Went here for a work gathering on Wednesday. Best place in town for food and service. Hands down.
Went here for a work gathering on Wednesday. Best place in town for food and service. Hands down.
Ben Ponkratz (16.04.2014 21:17)
There is simply no debate that this is the best restaurant in Green Bay. The experience is so terrific that it doesn't even feel like you're in Green Bay. Top quality chefs, service and atmosphere. Sometimes there is great music. The food can be presented as tapas so it's fun to pass around and share the dishes that no one has ever had before. Simply perfect and deserving of all praise.
There is simply no debate that this is the best restaurant in Green Bay. The experience is so terrific that it doesn't even feel like you're in Green Bay. Top quality chefs, service and atmosphere. Sometimes there is great music. The food can be presented as tapas so it's fun to pass around and share the dishes that no one has ever had before. Simply perfect and deserving of all praise.
