Partick Tavern
| 165 Dumbarton Road, Glasgow, Strathclyde |
5 vertinimų
8.40/10.00 |
|
+44 141 339 7571 |
|
Partick Tavern žemėlapyje
Įvertinimas
Anne Munn (20.10.2017 16:17)
Took my grandkids this time and they loved it and my sticky chilli cauliflower with rice and prawn crackers was amazing 👍👍👍🍷🍷
Took my grandkids this time and they loved it and my sticky chilli cauliflower with rice and prawn crackers was amazing 👍👍👍🍷🍷
Daniel Barclay (18.10.2017 02:07)
people might have reviews that go in to more detail and tell you all about the hipster feel and great music and staff that is a given. but hands down the best thing about this place is there beer menu. love it!!!
people might have reviews that go in to more detail and tell you all about the hipster feel and great music and staff that is a given. but hands down the best thing about this place is there beer menu. love it!!!
Sean Tabor (05.10.2017 12:48)
Great open mic/jam night on Thursdays! Nice atmosphere and decor as well! Loses a star for slightly uncomfortable stools...solid wood = numb bum after a while!
Great open mic/jam night on Thursdays! Nice atmosphere and decor as well! Loses a star for slightly uncomfortable stools...solid wood = numb bum after a while!
Kendo Hannen (03.09.2017 16:35)
Staff were friendly and attentive. Food was the usual American fare - pulled pork and jalapeños everywhere but very tasty and cheap. Fantastic whisky, bourbon, ales and beer selection. Was lucky enough to be in when a live band were doing some great cover work. Winner.
Staff were friendly and attentive. Food was the usual American fare - pulled pork and jalapeños everywhere but very tasty and cheap. Fantastic whisky, bourbon, ales and beer selection. Was lucky enough to be in when a live band were doing some great cover work. Winner.
Kevin Crawford (15.08.2017 11:56)
Loud and lively on a weekend. Good for a drink, nice booths. Service is often slow due to how busy it can be. Wouldn't recommend for food.
Loud and lively on a weekend. Good for a drink, nice booths. Service is often slow due to how busy it can be. Wouldn't recommend for food.
