Alex Huang (20.08.2017 06:19)
Compared to traditional Taiwanese xiaolongbao(小籠包), this place definitely stands out. The style here is different than most other places. The skin is thin and the filling plentiful. It is also less soupy but the bao is still deliciously succulent. One of the best places I have ever been to - would also highly recommend eating the bao with their hot sauce. The only downside is that you might have to wait 10ish minutes for them to prepare the bao since it is made fresh. However, there's no beating freshly made xiaolongbao.