Peter Jung (28.09.2017 07:30)
꼬치를 태우지 않고 철판에 올리브오일 등을 이용해서 요리. 분명히 먹을만하고 맛있는데 이 정도 가격에 이런 음식은 오사카에 널렸음. 한 사람이 2천엔 이상 예상해야. 친절 싹싹한 서비스. 한국인이 꽤 많이 옴. 이런 분위기 술집은 정말 많음. 숙소가 가깝다면 추천.
藍文翊 (18.09.2017 12:27)
The food is nice and delicate!
신준용 (05.02.2017 16:33)
I was looking for good kushi restaurant. And i come to this place by googling. And this restaurant deceive to us. We didn't order side dish but they charge to us 2 side dishes and it costs 320yen for each. What the hell.
I ordered small beer but they gave medium size. And they gave one dish I didn't order. So I complain about it then one guy(cooking inside bar) checked our order and said it's service. If I didn't complain about it they would charge it again! Don't go to this place.
Wei-Chung Chang (14.05.2016 12:11)
Drink beer, and have some nice barbecue at the riverside with my friend is one of the most memorable moment in my Osaka trip. (must seat outside)