DIE ZIRBELSTUBE
| Schillerstraße 23, Stuttgart |
5 vertinimų
8.00/10.00 |
|
+49 711 2026868 |
|
DIE ZIRBELSTUBE žemėlapyje
Įvertinimas
Mario Schreiber (06.09.2017 02:12)
außergewöhnlich gut, wie erwartet in der Preisklasse. ein schönes Dinner mit Gattin und Kinder.
außergewöhnlich gut, wie erwartet in der Preisklasse. ein schönes Dinner mit Gattin und Kinder.
Sascha Alexander (28.05.2017 10:22)
Toller Service von motiviertem Team
super präsentiert und kulinarisch eine Sensation!!!! Weiter so
Toller Service von motiviertem Team
super präsentiert und kulinarisch eine Sensation!!!! Weiter so
Rohenne Lee (04.10.2016 23:10)
Great option in Stuttgart for an affordable lunch at a Michelin star restaurant. You can get a nice 2 course menu for 35 Euros. It also comes with bread and their special butter and vegetables.
For the set we ordered, we got the tomato soup and pork belly. The soup was yummy but nothing too unique. The pork belly was cooked perfectly! The pork used had a good ratio of meat and fat and the top was nice and crispy.
We also ordered the pig knuckle main. Don't expect the usual German whole knuckle on your plate! It is a deconstructed knuckle and very very tasty. Similar to the pork belly, there was a nice mixture of meat and crispy pork skin.
One note - we went during lunch on a Saturday, it was all older people all really well dressed in suits. Very quiet ambiance, in case that's not what you're looking for. Service was impeccable. I'd want to try their dinner some day!
Great option in Stuttgart for an affordable lunch at a Michelin star restaurant. You can get a nice 2 course menu for 35 Euros. It also comes with bread and their special butter and vegetables.
For the set we ordered, we got the tomato soup and pork belly. The soup was yummy but nothing too unique. The pork belly was cooked perfectly! The pork used had a good ratio of meat and fat and the top was nice and crispy.
We also ordered the pig knuckle main. Don't expect the usual German whole knuckle on your plate! It is a deconstructed knuckle and very very tasty. Similar to the pork belly, there was a nice mixture of meat and crispy pork skin.
One note - we went during lunch on a Saturday, it was all older people all really well dressed in suits. Very quiet ambiance, in case that's not what you're looking for. Service was impeccable. I'd want to try their dinner some day!
Ma Hoe (01.07.2016 13:14)
naja gibt besseres
naja gibt besseres
Marc Knittel (05.06.2016 13:32)
Seit Herr Diers nicht mehr kocht, ließ die Qualität bei nahezu gleichbleibenden Preisen deutlich nach.
Seit Herr Diers nicht mehr kocht, ließ die Qualität bei nahezu gleichbleibenden Preisen deutlich nach.
