Jellyfish

Riverside Centre, 123 Eagle Street, Brisbane
5 vertinimų
5.60/10.00
+61 7 3220 2202

Jellyfish žemėlapyje

Įvertinimas

Julie Geldard (27.10.2017 01:42)
Great location... Prices so high one would expect excellence but sadly disappointed to have the food average, we waited so so long for our 2nd course.. Most of the tables mid week were all waiting as well... Staff were lovely but cant suggest to go there unless management give more support to the kitchen staff and quality of food..
Dentist Ipswich (27.09.2017 22:18)
Brisbane's premier seafood restaurant! Fresh seafood with regular menu changes means you can keep coming back! Whole fish is great and always cooked in different ways to showcase the flavours and textures of the chosen fish! Highly recommend!
Gill Sickling (27.09.2017 11:02)
My daughter and I on a shopping trip from sunshine coast had lunch here today. Superb food and lovely, helpful waiter Brad. Fish and scallops cooked to perfection. A lovely experience.
Eleanora Lee (11.09.2017 16:06)
Don't eat here, pretty sure I got a mild case of food poisoning from the salmon.

I had the main salmon which took an hour to serve, it was the most bland (an understatement) , goopy and oily salmon I've ever had in my life. That was $47 and a side of rice was an extra $9.

Our dedicated waitress kept forgetting things and would pour still into our sparkling water and passed around the wrong orders, she wasn't particularly friendly either. The other bald waiter we tried to catch was really unfriendly, purposely ignoring us and sulking and looked really angry at all the other waiters.

All in all we spent a lot of money on the food here but I think it was one of the worst meals I've had. You would have thought for a place this pricey the service would have been fun and friendly at least but it wasn't. The view was nice though.
Narissa Lambert (01.09.2017 15:10)
Lovely spot and friendly staff however, ridiculously overpriced. This would have been fine if the food was faultless, however it was not. The food was quite ordinary, infact the pasta was very bland. I had the lamb which was so small I thought it was a joke when it came out, I could only laugh. $50 is far too expensive for an entree portion of lamb served on a tablespoon or puree. Went elsewhere after, to enjoy dessert on an almost empty stomach. Very disappointing when hoping for an enjoyable evening, wish we had used the opportunity to experience one of the other restaurants in the area. Won't be back again.

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