2 Vine

Ann McAllister (23.11.2017 23:14)
Chef Pawl puts his heart and soul into all his dishes. Beautiful place for a celebration and just the right ambience to relax and have a glass of wine with beautifully prepared dinner at the bar. The decor is bright, understated and classic and sparkles with charm.

Craig Justice (19.11.2017 05:23)
We've eaten here twice when visiting. I will go back again. My memory is of good food and a good wine selection.

matthew prok (25.10.2017 22:06)
Very delicious food. Fairly limited menu but not uncommon for nicer restaurants. You will pay about appropriate prices for the food, but nothing too outrageous. Atmosphere is nice and the have parking available so you don't need to worry about parking on the street! Service was slow and not a nice as I'd hope for a nicer restaurant but not bad either.

Amy Smith (22.10.2017 03:41)
Great food! I had the leek and pecan stuffed pork chop served over squash..it tasted like pure fall. Service was prompt and courteous. My only complaint is that my table was as sticky as one would find at Friendly's.

Katherine Snyder (01.10.2017 00:01)
The waiter was aloof and gave us the wrong table’s bill after half an hour of waiting for it. My mom got a seriously undercooked bone-in pork chop and the waiter blamed it on having a new menu. He offered to have it cooked more but at that point she was too grossed out and worried about getting sick to want to eat any more of it. We asked to have it taken off the bill, which he did, but it definitely turned me off from eating here again. Two out of three of us enjoyed our meal, might just come back for drinks and dessert.

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