Verona is a city (pop. ~250, 000) in north-eastern Italy's Veneto region most famous as the setting for Shakespeare's Romeo and Juliet. Though close to the more popular tourist destination of Venice, many people consider Verona a more relaxed and pleasant place to visit. There are many tourists, but the number of tourists per square meter is lower.
The Veronese are keen eaters of horse-meat (cavallo), a local speciality. Pastisada de caval, is a dish of braised horse meat, as is Picula de Caval.
Pizza is not traditionally eaten locally, but pasta dishes feature widely on restaurant menus. Try Pizzocheri (buckwheat pasta with cheese and sage), casoncelli (a type of ravioli) or bigoli (thick spaghetti).
Casoela is a pork casserole, and a bollito misto is a mixture of boiled meats, usually served with mostarda, a traditional accompaniment of fruit and vegetables in mustard.
Avoid the hordes of tourists in Piazza Bra and head to Piazza delle Erbe. At least slightly more genuine, this Piazza has a number of good bars where you can sit and enjoy a coffee or aperitivo in the sun. Great for your coffee in the morning and your drinks into the evening.
Caffè delle Erbe, Piazza delle Erbe. Great coffee and brioche.
Rain, Via Stella 13A. Be sure to check out Verona's newest wine bar and jazz club. Located in the heart of Verona, this bar provides a great atmosphere to enjoy a glass of wine, nibble on some food, and listen to great music. The owners, brothers Giuseppe and Riccardo Zambelli Rain, provide visitors the warmth that one expects in Italy. Giuseppe (you can call him Joe) is fluent in English. Ask for him if you have any questions about the area.
Verona – miestas šiaurės Italijoje, Alpių papėdėje, Veneto srityje; provincijos centras. Miestas žavi turistus savo senamiesčiu – siauromis gatvelėmis, viduramžiais susiformavusiomis aikštėmis, puoštomis kolonomis ir fontanais. Išsidėstęs prie Gardos ežero.
Description above from the Wikipedia, licensed under CC-BY-SA full list of contributors
here.
