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Nick Potter (23.10.2017 09:37)
Really interesting restaurant! Don't let "fermented" put you off as in some dishes it seems more cured than fermented so not sure if its a translation issue. Dried fish with butter instead of bread seemed strange at first but was delicious. All the plates were presented by the chef who is clearly very passionate about his craft and explained all about the fermentation/curing in the food. Very comfortable setting and old photos of the house on the wall add a fascinating backdrop. Try it!

Daniel Wilén (15.10.2017 01:04)
Very interesting experience and top class service. The beverage menu isn't perfect in my opinion but not bad at all. Not really up to white guide level in my opinion but some courses had a good match. Ask for an akvavit and water to the heavier dishes (the whale and lamb main courses for example). The chef will gladly serve it straight from the bottle.

Arber Koci (15.07.2017 14:17)
Just so good. Very friendly service. Took time to explain what dishes were and how made.

Ólavur Frederiksen (26.03.2017 01:57)
Good food

Magnus Bros (25.02.2017 10:50)
Great local food traditions. Very kind staff with creative ideas and a good taste.

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